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Dough in Brooklyn
DOUGH gets great reviews. Rated #1 by Village Voice last year . I just recently heard of them, via Laughing Man Coffee (Hugh Jackman’s place in Tribeca) so rode out to Bed-Stuy to sample the fare this morning. The dough at Dough is big & yeasty — reminded me of wonderfully rich fresh bread, made the in the shape of a doughnut topped with a some thoughtful & interesting glazes: hibiscus, chocolate, regular glaze, etc. To my taste, the doughnuts at Dough are just a bit too much of a meal. I tried the glazed, cinnamon sugar, and chocolate with nibs. Very nice, very big doughnuts — I can see why they are so highly rated in NYC — but for me, just a little to much dough in these Doughnuts.
http://blogs.villagevoice.com/forkintheroad/2012/07/10_best_doughnuts_new_york.php
